Convert to ICD-10-CM:
005.89 converts approximately to:
- 2015/16 ICD-10-CM A05.4 Foodborne Bacillus cereus intoxication
Or:
- 2015/16 ICD-10-CM A05.8 Other specified bacterial foodborne intoxications
ICD-9-CM Volume 2 Index entries containing back-references to
005.89:
- Infection, infected, infective (opportunistic) 136.9

Bacillus NEC 041.89

abortus 023.1

anthracis (see also Anthrax) 022.9

cereus (food poisoning) 005.89
coli - see Infection, Escherichia coli
coliform NEC 041.85

Ducrey's (any location) 099.0

Flexner's 004.1

Friedländer's NEC 041.3

fusiformis 101

gas (gangrene) (see also Gangrene, gas) 040.0

mallei 024

melitensis 023.0

paratyphoid, paratyphosus 002.9

Schmorl's 040.3

Shiga 004.0

suipestifer (see also Infection, Salmonella) 003.9

swimming pool 031.1

typhosa 002.0

welchii (see also Gangrene, gas) 040.0

Whitmore's 025
- Poisoning (acute) - see also Table of Drugs and Chemicals
food (acute) (bacterial) (diseased) (infected) NEC 005.9

due to

bacillus


aertrycke (see also Poisoning, food, due to Salmonella) 003.9



botulinus 005.1



cereus 005.89


choleraesuis (see also Poisoning, food, due to Salmonella) 003.9



paratyphosus (see also Poisoning, food, due to Salmonella) 003.9



suipestifer (see also Poisoning, food, due to Salmonella) 003.9


Clostridium 005.3


Salmonella (aertrycke) (callinarum) (choleraesuis) (enteritidis) (paratyphi) (suipestifer) 003.9



with



gastroenteritis 003.0




localized infection(s) (see also Infection, Salmonella) 003.20




septicemia 003.1




specified manifestation NEC 003.8


specified bacterium NEC 005.89

Staphylococcus 005.0


Streptococcus 005.89

Vibrio parahaemolyticus 005.4


Vibrio vulnificus 005.81

noxious or naturally toxic 988.0