Home > 2015 ICD-9-CM Diagnosis Codes > Supplementary Classification Of External Causes Of Injury And Poisoning E000-E999 > Activity E001-E030 > Activities involving food preparation, cooking and grilling E015-
Specific code 2015 ICD-9-CM Diagnosis Code E015.1
Activities involving grilling and smoking food
  • 2015
  • Billable Thru Sept 30/2015
  • Non-Billable On/After Oct 1/2015

  • ICD-9-CM E015.1 is a billable medical code that can be used to indicate a diagnosis on a reimbursement claim, however, E015.1 should only be used for claims with a date of service on or before September 30, 2015. For claims with a date of service on or after October 1, 2015, use an equivalent ICD-10-CM code (or codes).
  • E015.1 describes the circumstance causing an injury, not the nature of the injury.
Convert to ICD-10-CM: E015.1 converts directly to:
  • 2015/16 ICD-10-CM Y93.G2 Activity, grilling and smoking food
 E015.0 ICD9Data.com E015.2 
ICD-9-CM codes are used in medical billing and coding to describe diseases, injuries, symptoms and conditions. ICD-9-CM E015.1 is one of thousands of ICD-9-CM codes used in healthcare. Although ICD-9-CM and CPT codes are largely numeric, they differ in that CPT codes describe medical procedures and services. Can't find a code? Start at the root of ICD-9-CM, check the 2015 ICD-9-CM Index or use the search engine at the top of this page to lookup any code.
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